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Home/Machon Shmuel/Research Papers/English
Waters at Rest
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The water used to bake Matzah must be mayim shelanu—water that had been drawn in the evening and left to cool overnight. What is the halachic background for this requirement?
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Language | English |
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Pages | 7 |
Shliach | Query from a Shliach in New York |
Credits | 1 |
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